Nicolosi’s now has two locations in San Diego and is owned by one of Salvatore’s grandson, Ron Burner, along with his wife Barbara. These employees are part of the family, and have been serving loyal guests for decades. In addition, Nicolosi’s has many dedicated employees working at their restaurants for more than 25 years, and in some cases more than 35 years. Nicolosi’s has had various locations over the years, but all have brought the same Sicilian family recipes and authentic atmosphere that customers are drawn to. As the eatery grew in popularity, their desire to expand brought new locations and San Diego’s first delivery service featuring two Yamaha motorcycles with boxes on the back to transport pizzas.

Salvatore and his wife, Francesca, opened their first restaurant in 1952 in Mission Hills, California.Īfter Salvatore passed in 1954, the restaurant was taken over by his family. It all started when Salvatore Nicolosi immigrated from Sicily to America in 1906. Nicolosi’s Italian Restaurant North Concourse Word spread quickly and it wasn’t long before Pizza Port was a local favorite. From a funky storefront on the famous Pacific Coast Highway the duo ran the “Pizza Port” with a classic menu of pizza and chicken wings to which they added their own “San Diego” twist. Back in March of 1987, Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego.

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